FOOD
★Recommended
1/10
Agu pork shabu-shabu
2300 yen(税込)
100 grams of loin, 100 grams of belly, grated daikon radish tempura soup, chive vinegar soy sauce, green onion ponzu sauce, all-you-can-eat rice, cooked for 3 seconds.Pulling them up when they are still slightly pink helps them stay tender and juicy.We offer both belly and loin cuts so you can compare the taste.The belly has a rich, full-bodied flavor, while the loin has a refined savory taste.The seasonings are kept to a minimum, with the meat taking center stage.Enjoy simple yet luxurious shabu-shabu that relies on the power of the ingredients.
Additional meat, etc.
1/10
Agu pork loin
1000 yen(税込)
It has a good balance of lean meat and fat and is characterized by its elegant flavor.We recommend dipping it in the soup stock for about 3 seconds and removing it when it is slightly pink.This is a dish that allows you to simply enjoy the softness and sweetness.
1/10
Agu pork belly
1000 yen(税込)
The sweetness of the melting fat is appealing.By not overcooking it and cooking it in a short time, you can bring out the richness and aroma.It pairs perfectly with dashi, so try the first bite without adding anything.
1/10
Seto pork loin
800 yen(税込)
Locally sourced pork loin.It is characterized by its light fat and rich red meat flavor.It has a mild flavor and is perfect for those who want something refreshing to eat.You can also enjoy different flavors by changing the broth and condiments.
1/10
Seto pork belly
800 yen(税込)
It has just the right amount of fat and is soft.By dipping it in soup stock, excess fat is removed, leaving only the sweetness.It's also very cost-effective and recommended for additional orders.
1/10
Asuke Red Beef Loin
1,500 yen(税込)
This cut is primarily lean meat, with a rich flavor that spreads the more you chew it.By quickly cooking it, you can maintain its tenderness while still being able to enjoy the powerful flavor of the beef.
1/10
Asuke Red Beef Tongue
1,500 yen(税込)
It has a nice chewy texture and rich flavor.By cooking the thin slices for a short time, the softness and aroma are enhanced.Enjoy the unique flavor of beef tongue in shabu-shabu.
1/10
lettuce
500 yen(税込)
1/10
Firm tofu
500 yen(税込)
1/10
Okinawa soba
300 yen(税込)
Knob
1/10
Steamed pork in a bamboo steamer
1,500 yen(税込)
Steamed food removes excess fat and locks in only the flavor.You can enjoy the sweetness of the tender pork along with the soft steam rising from the meat.This dish is refreshing with dashi and condiments, allowing you to enjoy the original flavor of the ingredients.
