もんしゃぶ

This set allows you to enjoy Okinawa's native Agu pork in the simplest and most delicious way.

The most distinctive feature of Agu pork is the sweetness and lightness of its fat.

Compared to regular pork, it has less fat and melts in your mouth the moment you put it in your mouth.

That's why this restaurant places great importance on not adding too much flavor.

We recommend eating it in a way that brings out the flavor of the ingredients themselves, rather than using thick sauces or strong seasonings.

■ Okinawa Agu Pork 200g

This set includes 200g of Okinawan Agu pork.

Agu pigs are

・Sweet and light fat

- Rich in umami ingredients

・Soft and melts in your mouth

It has the following characteristics:

Shabu-shabu removes excess fat, allowing you to simply enjoy the meat's natural sweetness and flavor.

■ Heat for 3 seconds

The key to enjoying Agu pork is to cook it for a short time.

Simply dip it in the soup stock for about 3 seconds.

The meat is at its most tender and sweetest when its color changes slightly.

If it is cooked for too long, the sweetness and tenderness of the Agu pork's fat will be lost.

■ Dashi stock that brings out the flavor of meat

The main ingredient in shabu-shabu is pork.

The broth at this restaurant is clear and simple, designed to bring out the flavor of the meat.

It is not a strong soup, but rather a supporting ingredient that complements the sweetness of the Agu pork fat.

■ Three kinds of condiments

We offer three types of condiments to help you enjoy your shabu-shabu even more.

The condiments are not used to change the flavor, but to bring out the sweetness of the meat.

Recommended way to eat

Take the first bite without adding anything.First, enjoy the natural sweetness of Agu pork.

For the second bite, add a little condiment.

It adds a nice aroma and gives it a different taste.

■ All-you-can-eat rice

This set comes with all-you-can-eat rice.

The sweetness of the fat from the Agu pork and the sweetness of the rice go perfectly together.

The simple flavor makes you want to keep eating.

Suck meat, eat rice, and eat more meat.

This repetition is what makes shabu-shabu so fun.

■ The first piece should be left unattached

Be sure to try the first one without any toppings.

The sweetness of Agu pork fat, the tenderness of the meat, and the aroma of the broth.

You can experience the true deliciousness of Agu pork, which can only be felt because of its simplicity.