Course details
Full course
12000 yen(Tax included)
A separate charge of 600 yen (tax included) will be charged.
- 9items
- 1-20persons
A special course made using seasonal and carefully selected high-quality ingredients.This course changes daily.Every day, Chef Fujimoto creates a course menu that makes the most of seasonal ingredients.Matsusaka beef tagliata is always included.Enjoy live piano music as background music.We also offer wine pairings.If you would like an anniversary plate, we will put dessert on the plate at no extra charge.
Course menu
<Differences in content depending on the course>
All courses come with Matsusaka beef tagliata
A course of 8 regular dishes that allows you to fully enjoy our cuisine.
Top 9 dishes in total A course with more main meat dishes and high-quality ingredients
Special 10-course meal including premium ingredients such as sea urchin and king crab
*The course consists of 9 dishes./This course changes daily
Seasonal appetizer
Kyoto duck ham, whitebait and basil oil
Seasonal fish appetizer
Spring saute of firefly squid and bamboo shoots
Today's meat dish
Grilled Nagoya Cochin with Plum
Hot seasonal dishes
Shrimp and avocado marinade
Seasonal seafood
Sauteed abalone in butter
Today's pasta
Luxurious cream pasta made with seasonal seafood
Today's main dish (always included)
Matsusaka beef tagliata with shunbai leaves
Dolce
A once in a lifetime selection of cakes
- Reservation reception time
- 17:00~25:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 15 minutes
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2025/04/14 update
